The Origins of Chile Peppers

Christopher Columbus didn't just sail the ocean blueby the Arawak Indians.Columbus might not have been
and discover the New World in 1492 while trying toright about the origins, but he did help popularize chile
find a short cut to the East Indies. He sampled a plant,peppers. (A chile by any other name will be just as hot,
thought it was a relative of the black pepper, andright?) He brought back samples to the Iberian
dubbed it a "pepper."So began several hundred yearsPeninsula and they quickly spread about the world.
of misinformation about chile peppers. Unlike whatAnd if you think that today's hot sauce explosion is
Christopher Columbus thought, they aren't related toamazing, check this out. According to the Foodies
black pepper and they didn't originate in India.HotCorner of MSN.com, roughly 50 years after Columbus
peppers actually came from somewhere in Southbrought home peppers, they were being cultivated on
America. There they were known as Aji [technicallyall coasts of Africa, India, Asia, China, the Middle East,
there should an accent over the "I" leaning towards thethe Balkans, Central Europe and Italy. Peppers spread
right]. Chile peppers, which hail from the genusfaster than kudzu.And although Columbus brought
Capsicum are not related to black pepper. Instead theypeppers to Spain, it was the Portugese traders who
are members of the nightshade (Solanaceae) familyactually spread their use and cultivate, according to the
and are related to tomatoes, cherries andFoodies Corner. Portuguese trading partners in turn
eggplant."Well into the 19th century, most Europeansspread peppers to Asia and the Arab world by the
continued to believe that peppers were native to Indiaearly 1500s. The Turks reportedly brought the chile
and the Orient, until Alphonse de Candolle, a botanist,pepper to Hungary in the mid-15th century.Today, no
produced convincing linguistic evidence for the Southmatter what language you speak, peppers are popular,
America origin of the genus Capsicum," statesespecially with the Thais, who reportedly consume
MSN.com's Foodies Corner.Whether you call them ajimore chiles on a daily basis than any other people.This
or chile peppers, these plants were likely first cultivatedarticle was written by Eric Vinje of Cosmic Chile.
as early as 5000 BC. By 1492, Native Americans had
domesticated at least four species. In the West Indies,Shop online for hot sauces, salsas, spicy BBQ sauces
Columbus found several different capsicums cultivatedand more. If it's fiery foods you're after...we've got it!