| Things may be heating up for hot sauces,
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| | appeared in Massachusetts newspapers as
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| but they've been around since humans
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| | early as 1807, according to some reports.
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| first realized they could eat chile
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| | In 1849, England's Lea & Perrins
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| peppers. Bottles containing hot sauce
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| | Worcestershire Sauce was first imported
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| have been recovered from archaeological
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| | into the United States from Great
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| digs as well as shipwrecks, according to
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| | Britain.Many of the first homegrown hot
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| "The Hot Sauce Bible," The Crossing
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| | sauces in the United States came from the
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| Press, 1996.We have had a long love
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| | South. Cajun cuisine and other fiery
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| affair with hot sauces in the United
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| | ethnic foods fueled the drive to make hot
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| States. Advertisements for cayenne sauces
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| | sauces.
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