| In the mood for Mexican tonight? Here are three easy | | | | 1 (4 oz.) can green chili peppers, drained and chopped |
| recipes that you can use in your crockpot to take care | | | | 2 tbsp. sugar |
| of your Mexican cravings!Recipe #1 - CROCKPOT | | | | 1 bay leaf |
| CHICKEN STEW MEXICAN STYLE2 lbs skinless | | | | 1/2 tsp. garlic powder |
| boneless chicken breasts cut into 1 1/2" pieces | | | | 1 tsp. salt |
| 4 med russet potatoes, peeled and cut very small | | | | 1 tsp. dried, crushed marjoram |
| 1 (15 oz) can mild salsa | | | | Dash of pepper |
| 1 (4 oz) can diced green chilies | | | | 1 lb. ground beefIn skillet brown ground beef and drain. |
| 1 (1 1/4 oz) pkg taco seasoning mix | | | | In crockery cooker combine all ingredients. Cover, cook |
| 1 (8oz) can tomato sauceMix all ingredients together in | | | | on low heat for 8 to 10 hours. Remove bay leaf and |
| crockpot, cook 7-9 hours on low. Serve with warm | | | | stir before serving. Approximately 10 servings and |
| flour tortillas. You can also served corn with this. It is | | | | great with corn bread!Recipe #3 - MEXICAN CHEESE |
| good mixed in it too.Recipe #2 - MEXICAN CHILI2 (15 1 | | | | DIP1/2 pound Velveeta |
| 2 oz.) cans red kidney beans, drained | | | | 1 teaspoon Taco seasoning (optional) |
| 1 (28 oz.) can tomatoes, cut up | | | | 1/2 can Ro-Tel Tomatoes with chiliesCube cheese |
| 1 c. chopped celery | | | | and place in Crock Pot. Cover and heat 30 to 60 |
| 1 c. chopped onion | | | | minutes, until melted, stirring occasionally. Stir in |
| 1 (6 oz.) can tomato paste | | | | tomatoes and seasoning. Cover and continue heating |
| 1/2 c. chopped green pepper | | | | 30 minutes. Serve with tortilla chips or corn chips.Enjoy! |