| In the mood for Mexican tonight? Here are
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| | 1 (4 oz.) can green chili peppers,
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| three easy recipes that you can use in
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| | drained and chopped
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| your crockpot to take care of your
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| | 2 tbsp. sugar
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| Mexican cravings!Recipe #1 - CROCKPOT
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| | 1 bay leaf
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| CHICKEN STEW MEXICAN STYLE2 lbs skinless
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| | 1/2 tsp. garlic powder
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| boneless chicken breasts cut into 1 1/2"
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| | 1 tsp. salt
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| pieces
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| | 1 tsp. dried, crushed marjoram
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| 4 med russet potatoes, peeled and cut
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| | Dash of pepper
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| very small
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| | 1 lb. ground beefIn skillet brown ground
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| 1 (15 oz) can mild salsa
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| | beef and drain. In crockery cooker
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| 1 (4 oz) can diced green chilies
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| | combine all ingredients. Cover, cook on
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| 1 (1 1/4 oz) pkg taco seasoning mix
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| | low heat for 8 to 10 hours. Remove bay
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| 1 (8oz) can tomato sauceMix all
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| | leaf and stir before serving.
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| ingredients together in crockpot, cook
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| | Approximately 10 servings and great with
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| 7-9 hours on low. Serve with warm flour
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| | corn bread!Recipe #3 - MEXICAN CHEESE
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| tortillas. You can also served corn with
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| | DIP1/2 pound Velveeta
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| this. It is good mixed in it too.Recipe
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| | 1 teaspoon Taco seasoning (optional)
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| #2 - MEXICAN CHILI2 (15 1/2 oz.) cans red
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| | 1/2 can Ro-Tel Tomatoes with chiliesCube
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| kidney beans, drained
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| | cheese and place in Crock Pot. Cover and
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| 1 (28 oz.) can tomatoes, cut up
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| | heat 30 to 60 minutes, until melted,
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| 1 c. chopped celery
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| | stirring occasionally. Stir in tomatoes
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| 1 c. chopped onion
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| | and seasoning. Cover and continue heating
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| 1 (6 oz.) can tomato paste
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| | 30 minutes. Serve with tortilla chips or
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| 1/2 c. chopped green pepper
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| | corn chips.Enjoy!
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