| Argentina is South America's second largest | | | | eaten fried or baked, and are often served at |
| country. As a consequense of its ubication, | | | | festivals or parties as appetizers. The |
| Argentina got exposed to many different | | | | dessert version of an empanada consists of |
| cultural influences from different | | | | brown sugar or fruit such as apples or |
| directions, including countries all the way | | | | oranges. |
| across the Pacific. Now, you do not need to | | | | |
| spend a lot of money to go there because it | | | | In the rural areas of Argentina, the foreign |
| is easy to take one of the cheap flights to | | | | influences of Spain and Italy are less |
| Argentina in the Internet. | | | | apparent but one example are the Milanesas |
| | | | that are thin slivers of meat dipped in eggs, |
| But to keep going with the history of this | | | | bread crumbs, and then fried in oil. These |
| country we can say that Spain took it upon | | | | great snacks are also served as part of a |
| themselves to permanently settle in the | | | | meal piping hot served with mashed potatoes, |
| country in the late 1500s, and stayed there | | | | or between two slices of bread as a sandwich. |
| until Buenos Aires formally emancipated | | | | |
| themselves in 1853. The most remarkable | | | | It is also good to mention that master chefs |
| differences between Argentine Cuisine and | | | | prefer to return to the more classic, |
| other cuisines from around the world is the | | | | provincial style of preparing and cooking |
| hard influence that it has from the culture | | | | food, which regards more to the Mexican |
| of Italy and Spain. | | | | cuisine than Italian. But calling forth once |
| | | | more the Spanish influences in Argentina, |
| For instance Italian food staples such as | | | | argentine cooks are famous for their |
| lasagna, pizza, pasta, and ravioli are | | | | tortillas; which use potato dough, in |
| commonly seen on the Argentine table, at | | | | contrast to the traditional Mexican corn or |
| least in the country's major cities. This | | | | flour tortilla. |
| beautiful country is also one of the world's | | | | |
| leading producers of wheat, milk, corn, and | | | | Anoher important point in the cuisine are the |
| meat (including, but not limited to goat | | | | desserts and the most important and popular |
| meta, beef, lamb, and pork) ane they are very | | | | one is Dulce de leche (which roughly |
| common in the Argentine dish. Argentine | | | | translates into "Milk Jam"), It is a sweet |
| dishes are normally very high in protein, so | | | | pudding of sugar and milk. This lightly |
| we can see many often grilled meats on a | | | | brown-colored pudding is eaten alone, or |
| plate of Argentine food. | | | | stuffed in cakes or pies. So as an advice it |
| | | | is good to consider to make a trip to this |
| For the poeple in argentina the Empanadas, | | | | couintry and enjoy the cuisine, so take one |
| pastries stuffed with meat or cheese are also | | | | of the cheap flights to Argentina and have a |
| very popular too. They are served in | | | | wonderful time. |
| Argentine restaurants. Empanadas are normally | | | | |