| Its not always easy being a vegetarian. I
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| | into skillet in 6 equal amounts. Brown
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| found that most foods taste bland until
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| | one side, flip over, and brown other
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| you get the hang of cooking without meat.
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| | side. Serve.
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| I cooked with meat so long that I felt
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| | Makes 6 servings.
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| lost when my doctor told me to stop
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| | BAJA STUFFED POTATOES 6 large baking
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| eating meat, especially beef. Here are
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| | potatoes
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| two really yummy recipes for the
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| | 3 T olive oil
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| vegetarians that my friends and I put
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| | 3/4 cup sour cream
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| together. Give them a try. I think you
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| | 1 1/2 cups shredded pepper-jack cheese
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| will agree that they make being a
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| | 2 (11-oz) cans Mexican-style corn,
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| vegetarian a lot more enjoyable.
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| | drained
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| MUSHROOM BURGERS
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| | 2 (4-oz) cans chopped green chile
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| 1 pound fresh mushrooms, sliced
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| | peppers, drained
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| 1 large onion, minced
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| | Preheat oven to 400 degrees F (200
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| 2 slices white bread, finely diced
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| | degrees C).
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| 2 T oyster sauce
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| | Pierce each potato several times and rub
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| 1 eggsalt to tasteground black pepper to
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| | generously with oil. Bake until softened,
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| taste
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| | about 45 to 55 minutes.
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| Coat a large skillet with cooking spray,
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| | Meanwhile, in a medium bowl combine sour
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| and place over medium heat. Add mushrooms
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| | cream, cheese, corn, and chile peppers.
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| and onions; cook and stir for about 4
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| | When the potatoes are cooked, cut a slit
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| minutes, just until mushrooms begin to
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| | in the top of each one and squeeze or
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| give up their juices. Stir in bread cubes
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| | scoop out the flesh, leaving a ½-inch
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| and oyster sauce; cook and stir 1 minute.
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| | thick shell. Combine the potato flesh
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| Remove mixture from pan, and set mixture
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| | with the cheese mixture; mix well. Spoon
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| aside to cool. Wipe pan clean.
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| | the potato mixture back into the shells,
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| Beat egg, and mix into mushroom mixture.
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| | and place them on a baking sheet.
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| Season to taste with salt and pepper.
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| | Bake for 15 minutes, or until cheese is
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| Coat skillet with cooking spray, and
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| | melted and golden brown.
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| place over medium heat. Spoon mixture
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| | Makes 6 servings.
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