Malapascua - Diving with Thresher Sharks

Malapascua is a small tropical island in the Visayas seathe late Steve Irwin (Yes, the Australian croc-man)
in the Philippines. About fifteen years ago word spreadcame along and did a wildlife documentary on the
from local fishermen, that thresher sharks were oftenthresher sharks at monad shoal. That perhaps was
seen jumping  out of the water at Monad Shoal in thewhat really opened people’s eyes to the beauty of
morning. It didn’t take much more than that forthe shy, silvery  and bigeyed sharks.
pioneer divers to find their way there and get in to seeToday Malapascua Island is still a minor tourism
the amazing sharks, something not possible anywheredestination in the Philippines, and the majority of the
else in the world!people who go there are divers. Besides the thresher
The reason why thresher sharks are usually neversharks, the island actually offers excellent world-class
sighted by divers, is that most of the time they arediving, expecially for muck divers or people interested
simply too deep, hundreds of meter below the depthin manta rays, as they can be seen year round. If
dived by most recreational divers, so even thoughinterested you may find more specific information
divers and sharks may share the same bodies ofabout the diving at where there's descriptions of the
water, they wouldn’t meet. However, like mostindividual dive sites.  It is speculated that the ratio of
other fish thresher sharks need to get periodicallytourists who go there will change in the immediate
cleaned of parasites, and it is this that brings them tofuture, and that the island will become the next
Monad Shoal, where there’s large colonies ofBoracay of the Philippines. Malapascua is a real bounty
cleaner fish.island, offering beautiful white beaches, lush palmtrees,
Malapascua would likely have remained unknownamazingly blue water and friendly locals. With exciting
outside of a very small group of pioneer divers, if itactivities, excellent diving, good bars and restaurant it
hadn’t been for some German photographers anddoes indeed seem like it’s a possibility.
writers connected with leading German scubaThere’s currenty about half a dozen dive shops,
magazines, who came along later and told the story.mostly small outfits, about as many restaurants
After this, divers inevitably started coming tooffering local and foreign food, and a dozen or so
Malapascua, resulting in a few dive operators openingplaces to stay.
shops and resorts.  The word further spread, when