The Origins and Distribution of the Acai Berry

The acai berry grows in groves on 25 meter high palmfind it in ice cream where it has a pale purple hue.  It is
trees. Best known as a Brazilian fruit, the acai berryalso sometimes incorporated into a side dish at the
can also be found throughout Colombia, Venezuela,evening meal, where it is thickened with tapioca flour
Ecuador and the Guyanas. Acai can be harvestedand served with fish, shrimp, meat, rice and beans.
year-round due to South America's warm climate.While commercial opportunties abound for acai, there
While it is becoming widely known in North Americais increasing awareness of the environmental impact
for its its use in vitamin supplements, juices and energyof acai harvesting. The acai plant is necessary for soil
drinks, acai has traditionally been used by Southconservation, particularly in tropical areas that receive
Americans to treat diseases and conditions such asheavy rains. Only a portion of the 1,000,000 hectares
stomach ailments.of acai groves are currently being developed using
In addition to being used for medicinal purposes, acai issustainable management techniques, however certain
an important part of daily life and mealtime.  However,juice distributors are working with local farmers to
the acai berry is extremely delicate and thus cannotcultivate the acai berry more responsibly. Areas like
be kept more than 2 days, even refrigerated.Para now export up to 80% of its acai pulp throughout
Throughout Brazil, such as in the state of Para, acaiBrazil and the world, including Japan, the U.S, South
berries are harvested and sold immediately in townAmerica and Europe. Sustainability must be an ongoing
markets. It is widely available and made by locals intopriority so that native acai tree forests are protected.
juices or “acai wine,” which requires additionalIn the long term, these careful measures will positively
processing. It's also added as a component ofbenefit the commercial acai industry.
breakfast. Depending on the region of Brazil, you may