Typical Colombian Drink - Aguapanela

In order to understand what aguapanela is, we mustdrank very cold. It is also drank by people who do
know a little about the panela. Panela is consideredsports, as it hydrates, refreshes and also adds calories
nourishment, it is basically sacarose and also containsfor their sport practices.
glucose, proteins and minerals such as calcium and ironAmong the poor people, it is a highly nourishing drink
and vitamins.that can be used at tea time, such as for breakfast
Since colonial days panela's importance has beenwhether with milk or not, since it can also be dissolved
growing. It started to be made in the northern Southin the milk and thus a great breakfast can be made
American countries when the sugar cane industrywith it. It's a great ingredient in the Colombian cuisine.
started. And since then many uses for this ingredientEven though it is mostly used by people who live in the
have been found.countryside, and up to this day they count with the
Panela is the sugar cane juice, cooked at very highaguapanela to feed their children, it is one of the most
temperatures, making thus very thick molasses that ispopular drinks in all social classes in Colombia, and is
put to dry out until it gets to be solid. Once solid, it is cutdrank at all times, in such a way that you can always
into squares, In some cases, it is scraped and the newfind a teapot full of aguapanela in almost all houses.
product is called raspadura or rapadura, and that newMany other countries enjoy it too, and also with
product is used mostly in different desserts or otherdifferent additions, they get different drinks. Either
dishes.oranges can be added, or different fruits. And one of
In Colombia (and also in Venezuela and Ecuador) thethe most exquisite ways to use it is by using it to
panelas are used in the preparation of a special drink,dissolve chocolate balls and prepare the Santaferenian
the aguapanela. Colombians are especially devout to it,Chocolate. Another use of the aguapanela is making
and it is often present in their breakfast, or at anycoffee with hot aguapanela. So we can say that there
other meal. It is used to recover from bad colds addingare hundreds of ways of using, drinking, and enjoying
lemon juice, in winter it is drank warm, in summer it isthe delicious Aguapanela.